As some of you know, it was my birthday on the weekend and on that special occasion, we baked a Fanta Cake. I tweeted on Friday, that Fanta Cake must surely be the best cake in the world. You must forgive me, I wasn’t thinking clearly as I was very excited. It’s not the best cake in the world – not really. However, it’s the best birthday cake in the world! I know fans of Charly’s Bakery will object,…but I’m talking about cakes you can actually make yourself!
Instructions
Add & Stir
- 4 eggs
- 300mg sugar
Add & Stir
- 1 cup oil
- 1 cup Fanta (Orange)
- 1 packet vanilla sugar
- 300mg flour
- I packet baking powder
Spread it on a baking tray. Bake at 180 – 200 C for 30 mins. Cover the pastry with 2-3 cans of peaches, and spread glaze over the fruit. Now add whipped crème on top. Finally, sprinkle the crème with sugar & cinnamon! All done!
