Food lovers, mark your calendars! The much-anticipated fourth edition of Masibuyel’embo – An African Fusion Dining Sociale is coming to Makers Landing, and it promises to be an evening of culinary storytelling like no other.
Hosted by the talented Chefs Asi and Athi, this one-of-a-kind dining experience celebrates the deep heritage of African cuisine through a modern, innovative lens.
A Feast with a Purpose
- Masibuyel’embo is more than just a dining event—it’s a movement. With a focus on sustainability and indigenous ingredients, each edition of this social dining series highlights a staple of African heritage. Following past explorations of Maize, Impepho, and Rooibos, the fourth installment of the series turns the spotlight onto Sorghum.
Expect a meticulously crafted 12-course canapé menu that takes this humble yet powerful grain to new heights. Sorghum, deeply rooted in African culinary traditions, will be reimagined in ways that bridge the past and present, sparking conversations about food sustainability and cultural identity.
The Magic of Sorghum: This ancient grain has nourished African communities for centuries, prized for its nutritional value and resilience. At Masibuyel’embo 4.0, guests will experience Sorghum in unexpected and delightful forms, paired with bold flavors, contemporary techniques, and an undeniable respect for tradition. Every bite tells a story—one that connects diners to the land, the people, and the culinary wisdom passed down through generations.
Set against the vibrant atmosphere of Makers Landing, the event will be more than just a meal. It’s an opportunity to connect with like-minded food enthusiasts, engage in meaningful discussions, and gain a deeper appreciation for indigenous ingredients. The theme for the evening, Shades of Burgundy, adds an elegant touch, setting the mood for an immersive sensory experience.
Event Details:
Location: Makers Landing
Date: Saturday, March 29, 2025
Time: 17:00 – 20:00
Price: R650 per person
With limited seats available, early booking is essential for those eager to indulge in this extraordinary fusion of heritage and innovation. Whether you’re a longtime champion of African cuisine or a curious foodie looking for something new, Masibuyel’embo 4.0 is a must-attend event. Come hungry, leave inspired! Book your tickets now!
