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Celebrate the End of 2024 with Turbine Hotel’s Exclusive Weekend Specials

As 2024 comes to a close, The Turbine Hotel & Spa in Knysna is showing appreciation to its loyal guests and patrons with a weekend of irresistible specials.

On 7 and 8 December 2024, visitors are invited to indulge in luxurious pampering, exceptional dining, and the serene ambiance of this iconic Garden Route destination—all at half the usual price.

Half-Price Spa Treatments

Relax and unwind with half-price spa treatments at The Turbine Spa. This offer excludes waxing and express treatments, ensuring guests can fully immerse themselves in a range of rejuvenating therapies. Whether you’re looking for a soothing massage, a hydrating facial, or a restorative body treatment, the spa provides the perfect sanctuary to recharge before the festive season. Secure your spot by calling 044 050 3500 or emailing spa@turbinehotel.co.za.

Half-Price Dining at Island Café & The Gastro Pub

Food enthusiasts can delight in gourmet dining experiences with half-price specials on all dishes at the hotel’s renowned Island Café and The Gastro Pub. From creative culinary masterpieces to hearty pub classics, there’s something to satisfy every palate.

A Spa & Lunch Combo Made for Bliss

Why not make a day of it? Combine a rejuvenating spa session with a leisurely meal to create the ultimate weekend escape. It’s a perfect opportunity to celebrate a successful year and unwind with friends or loved ones.

The Turbine Hotel & Spa has become a beloved retreat for travelers and locals alike, and this weekend of gratitude is a testament to their commitment to creating memorable experiences. Don’t miss out on this opportunity to enjoy luxurious indulgence at unbeatable value.

Mark your calendar for 7 and 8 December 2024, and join The Turbine Hotel in closing out the year in style.

 TH 36 Sawtooth Lane, Thesen Islands, Knysna
 044 050 3500

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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