Embark on a Gastronomic Journey at the Exquisite Food & Wine Dinner in The Turbine Hotel!
Prepare to delight your senses with an extraordinary culinary experience at the highly anticipated Food & Wine Dinner hosted by The Turbine Hotel.
On the evening of June 28, 2023, the charming Island Cafe will be transformed into a haven for food and wine enthusiasts seeking an unforgettable gastronomic adventure.
- Immerse yourself in a world of delectable flavors, elegant ambiance, and live saxophone melodies by the talented musician, Janey.
The cost per person for this extraordinary dining experience is R425, a testament to the value and exceptional quality The Turbine Hotel brings to each plate.
As you arrive at 6:30 p.m., allow the welcome drink, the exquisite Lands End Cape South Coast Sauvignon Blanc, to set the tone for the evening. The first taste of this refreshing libation will transport you to the stunning coastal landscapes of the region, preparing your palate for the culinary journey ahead.
The Food & Wine Dinner presents a thoughtfully curated menu that showcases the best of local flavors paired with exceptional wines. Begin your epicurean voyage with a coastal oyster accompanied by the enticing flavors of the sea, a true celebration of the ocean’s bounty.
- The first course introduces the delightful Du Toitskloof Pinotage Rosé. Revel in the harmony of flavors as you savor the Smoked Mozzarella and Linefish Flatbread, complemented by the tangy pickledd onions, vibrant rocket, and miniature plum tomatoes.
- As the evening progresses, indulge in the second course featuring the exquisite Du Toitskloof “Nebbiolo.” The Nudi, combined with king oyster mushrooms and a velvety brown butter sauce, promises to enchant your taste buds and leave you craving for more.
- Prepare your palate for the sensational main course—a BBQ Lamb Leg paired with the robust Lands End Cape Agulhas Syrah. This succulent dish, accompanied by a smoked bean and broccolini cassoulet, showcases the perfect balance of flavors and textures that will transport you to culinary bliss.
- For the grand finale, the dessert course awaits. Accompanied by the delicate Quest Brut MCC Rosé, the Poached Winter Pear takes center stage, elegantly complemented by the luscious vanilla bean sabayon and delicate lady’s finger.
Click here to book your spot for this exclusive experience now!
