Some things in life are just too good to mess with.
Chef Edgar Osojnik knows this well, which is why his Austrian Wienerschnitzel at Adara Restaurant is the real deal—no shortcuts, no gimmicks, just crispy, golden perfection on a plate.
Every Friday and Saturday at lunchtime, Adara’s kitchen transforms into a schnitzel lover’s paradise. The star of the show?
- A light, crispy, perfectly breaded veal schnitzel, fried to golden-brown bliss, just like they do it in Austria. But what truly seals the deal is the homemade cranberry-red currant sauce, adding just the right balance of sweetness and tang to every bite.
Diners get to choose their sidekick—will it be the classic potato salad, the comforting parsley potatoes, or crispy chips? Whichever way you go, you’re in for a meal that’s both simple and spectacular.
At R325, this schnitzel special is a must-try for anyone craving authentic Austrian flavors—and trust us, it’s worth every bite. But here’s the catch: it’s only available on Fridays and Saturdays for lunch, so don’t snooze on this one!
Whether you’re a schnitzel connoisseur or just someone who loves a well-crafted meal, Adara’s Schnitzel Special is a weekend tradition in the making. Secure your spot, bring your appetite, and get ready to experience schnitzel as it should be.
See you at Adara—because some traditions are just too delicious to pass up!
Sonstraal Rd, Paarl
021 300 1058
info@adara-palmiet-valley.co.za
