Harringtons Cocktail Lounge is the place to be every Friday evening this June, as they host an exclusive series of Jameson Whisky Dinners.
These events feature a delectable three-course menu, each paired with expertly crafted cocktails.
This unique dining experience, curated by Chef Jessica Dean and Head Mixologist Jason Bezuidenhout, is in collaboration with Jameson Whisky, leading up to the international Jameson Black Barrel cocktail competition.
- Each dinner begins between 6:30 and 7:00 PM, offering a culinary journey designed to delight whiskey enthusiasts and food lovers alike. Priced at R450, the menu showcases the versatility of Jameson Whiskey through innovative pairings and sophisticated flavors.
FRIDAY JAMESON DINNER MENU
STARTER
- Goats Cheese Bon Bons
- Served with hot honey drizzle, nutty crunch, and arugula salad
Paired with:
- Apricot Affair
- Jameson Select Reserve, honey, almond, apricot, orange bitters, and aromatic essence
MAIN
- Flame Grilled Ribeye
- With rosemary butter, laminated truffle potatoes, and charred baby vegetables
- Crispy Pork Belly
- Served with creamy mash, blackberry jus, and sautéed vegetables
- Green Pea & Pecorino Pasta
- Penne pasta with green pea puree, sautéed vegetables, crispy capers, and shimeji mushrooms, finished with pecorino
Paired with:
- Scarlet Ember
- Jameson IPA edition, pomegranate, apple, and rosemary
DESSERT
- Blueberry Crumble Cheesecake
- With vanilla ice cream and salty pretzel crunch
Paired with:
- The Jewel
- Jameson Stout (yoghurt washed), plum, cardamom, cherry, and Ceylon
FEATURED COCKTAILS
- Apricot Affair: Jameson, honey, almond, apricot, orange bitters, and aromatic essence R90
- Scarlet Ember: Jameson IPA edition, pomegranate, apple, and rosemary R95
- The Jewel: Jameson Stout (yoghurt washed), plum, cardamom, cherry, and Ceylon R110
- The One with the Cookies Jameson Black Barrel, vanilla liqueur, cookie dough, green apple acid-adjusted cordial. R125
Join Harringtons Cocktail Lounge for an unforgettable evening of gourmet dining and whiskey appreciation. Each Friday in June promises a new adventure for the palate, seamlessly blending the rich flavors of Jameson Whiskey with exquisite culinary creations. Book your table now.
61b Harrington Street, Cape Town, South Africa
078 916 7903
bookings@harringtonstreet.co.za
