Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Haute Cabriere
Nestled inside a stone cellar, the dining room overlooks their maturation cellar on one side, and a breath-taking view of Franschhoek on the other. During summer, lunch is served on the terrace enjoying the views of the valley, while winter welcomes a roaring fireplace inside. The food philosophy of chefs Nic van Wyk and Westley Muller inspire bold flavours and classic technique, ensuring a menu that is unique yet comforting.
How to book?
During this year’s Restaurant Week (31 March – 30 April 2023), Haute Cabriere will be offering a stunning three course lunch special including a glass of wine for only R430.
Restaurant Week Menu:
Please note that a prepayment of R200pp is required to secure your booking.
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Wonderful 3-course lunch – Choose Starter / Main / Dessert – R430
Including a glass of Haute Cabrière range (excluding their Reserve range)
Please note that the menus are seasonal and subject to change
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Let’s Begin
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PIERRE JOURDAN CAP CLASSIQUE STEAMED MUSSELS
toasted baguette
PAIR | Pierre Jourdan Blanc de Blancs Cap Classique
Or
BEEF TARTARE
shaved parmesan, parsley oil & seed cracker
PAIR | Haute Cabrière Chardonnay Pinot Noir
Or
SMOKED CHEESE & PEA ARANCINI
pea veloute, Pomodoro sauce, slow roasted tomatoes & crispy basil leaves
PAIR | Haute Cabrière Unwooded Chardonnay
Or
PORK TERRINE
apple ketchup, pickled red onion and parsley salad & toasted sourdough
PAIR | Pierre Jourdan Belle Rose Cap Classique
Or
SALT CRUST ROASTED BEETROOT
caramelized red onion, beetroot stem broth, basil oil, white balsamic gel & fresh strawberries
PAIR | Pierre Jourdan Tranquille
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The Main Attraction
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PAN-FRIED BUTTERNUT
confit mushrooms, seasonal vegetables, pumpkin, purée & vegan jus
PAIR | Haute Cabrière Arnim Family Réserve
Or
SEARED TROUT
roasted bell peppers, leaks, deep-fried gnocchi & Beurre blanc
PAIR | Haute Cabrière Amphora Chardonnay
Or
FLASH FRIED CALAMARI
chili, garlic, orzo, tomato sauce & fresh basil
PAIR | Pierre Jourdan Blanc de Blancs Cap Classique
Or
GRILLED & SLICED SIRLOIN
mushroom cream, crispy pomme anna, pan-fried oyster mushrooms, asparagus & tarragon jus
PAIR | Haute Cabrière Arnim Family Réserve
Or
BRAISED LAMB SHOULDER
green bean & potato dauphinoise, white pepper sauce & seasonal vegetables
PAIR | Haute Cabrière Pinot Noir Réserve
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Happily Ever Afters
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TROPICAL SAGO & PANNA COTTA
passionfruit curd, coconut panna cotta mango gel, coconut sago & caramelised pineapple
PAIR | Pierre Jourdan Blanc de Blancs
Or
MALVA PUDDING WITH A TWIST
Buchu poached prunes & miso butterscotch sauce
PAIR | Pierre Jourdan Ratafia
Or
PRALINE TART
Roasted milk chocolate ganache, peanut butter diplamat, peanut & hazelnut praline with a coffee ice cream
PAIR | Haute Cabrière Arnim Family Réserve
Or
VIN & GRAPE
Chardonnay mousse, verjuice jelly & frozen green grapes
PAIR | Haute Cabrière Chardonnay Réserve
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3 C O UR S E S | R 4 3 0
Including a glass of Haute Cabrière range (excluding their Reserve range)
Please note: The menus are seasonal & subject to change.
A 10% service fee will be added to tables of 10 guests or more.
Book your seats now!
