Are you ready for a culinary adventure?
Look no further than Blowfish Restaurant’s new menu, featuring an exciting new lineup of dishes that are sure to tantalize your taste buds.
Whether you’re a seasoned foodie or simply looking for something new and delicious to try, the new menu at Blowfish is a must-see.
- From fresh seafood to mouth-watering meats, there’s something for everyone on this impressive menu.
Indulge in the succulent and juicy Wagyu Thermidor Burger served with a rich and creamy Thermidor sauce and sweet onion jam. The Blowfish Ramen is a must-try, with chicken and prawns in a traditional soy and dashi broth, topped with ramen noodles, spring onion, mushrooms, and a boiled egg. Don’t miss out on the crispy Pork Dumplings, served with a sweet soy dipping sauce. Try the Panko-fried prawn roll, topped with flam-seared teriyaki salmon and a spicy Japanese mayo, for an explosion of flavors in your mouth! And finally, indulge your sweet tooth with some deep-fried churro sticks, generously dusted in cinnamon sugar and served with a decadent chocolate dipping sauce
And of course, you can’t forget about Blowfish’s legendary specials, like the sushi and dim sum platters that keep Capetonians coming back week after week.
- Daily: Six Oysters & Bubbly for R145
- Mondays: TGIM Seafood Platter for R120
- Wednesday & Sunday: Half Price Sushi
- Thursday: 500g prawns & chips for R139
So why not make your next dining experience a memorable one with Blowfish’s new menu? Book your table today by calling 021 556 5464 or emailing info@blowfishrestaurant.co.za.
