Hooked was developed and conceptualized by partners Eric Pike and Peter Schafer, with the idea to offer the local market with a family-style seafood restaurant. With a passion for serving delicious dishes that keep you coming back for more, as well as exceptional value for money.
With 50 years worth of hospitality experience under their belts and over 100 restaurants, Eric Pike and Peter Schafer have a thorough understanding of what it takes to make a success out of a restaurant.
Hooked’s main focus is to serve fresh fish and produce, that is locally sourced. “Our goal is to empower local businesses and with that provide our customers with the best quality meals”
Hooked has procured one of the top chef’s to curate their menu, Michelin chef Rikku O’Donnchu, who has hand picked the finest ingredients to arouse your taste buds.
From our triple cooked chips to provide that perfect, crunchy outside,and soft inside combination; to the fish batter, that is meticulously prepared, steaming the fish instead of cooking it in oil. Only the outside will be in contact with the oil to help create that sun kissed look.
Oh, and if you want your mind blown, come try our homemade 170 year old family recipe bread. Your complimentary filler, whilst you wait for your meal.
