Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Level Four Restaurant
Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.
Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.
How to book?
This year, Level Four will be part of Restaurant Week (27 September – 4 November) offering a delicious 5 course feast for only R595 per person.
Book your table now!
Restaurant Week Menu
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Enjoy a delicious 5 course menu from the Level Four kitchen brigade. Dinner includes complimentary amuse bouche to begin and palate cleanser before main course. Menu price is R595 per person and is subject to change.
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AMUSE BOUCHE
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Tuna Tartare | in rice pillow soy syringe
Beetroot Hummus | in rice pillow (veg option)
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STARTER
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Tamarind Marinated Eggplant (V) | sautéed baby spinach | smoked butternut puree | turmeric pop corns
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Soft Shell Crab | tempura batter | pickled cucumber | sesame seeds | teriyaki sauce
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Quail Tortellini | lemongrass broth | shimeji mushroom | gold leaf
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PALATE CLEANSER
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Sorbet | elderflower
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MAIN COURSE
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Miso Glazed Mushrooms (V) | butterbean puree | brussel sprouts | chimichurri sauce
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Poached Kabeljou | fried artichokes | garlic crème | chili oil
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Beef Striploin | broccoli | potato fondant | onion puree | brussel sprouts
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DESSERT
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Shades of Yellow | flexible yuzu chocolate | meringue shards | passionfruit tart | coconut mousse | burnt meringue ice cream
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Apricot | mascarpone cream | apricot & raspberry gel | stewed apricot | hazelnut ice cream | raspberry glass
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Berry Blast | raspberry semi freddo | strawberry cremeaux | rhubarb sorbet | rose champagne coulis | red velvet soil
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Delicious 5-course dining experience – R595 pp
