Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Level Four Restaurant
Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.
Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.
How to book?
This year, Level Four will be part of Restaurant Week (28 March – 4 May) offering a delicious 5 course feast for only R625 per person.
Book your table now!
Restaurant Week Menu
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Available for lunch & dinner
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AMUSE BOUCHE
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Salmon Mousse Cone
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STARTER
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Tomato Terrine (V) | smoked tomato | mozzarella | avocado
OR
Peri-Peri Prawn | labneh | avocado | pickled cucumber | corn salsa | rice cracker
OR
Chicken & Duck Terrine | baby apple | apple gel | hazelnut
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PALATE CLEANSER
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Tropical Sorbet
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MAIN COURSE
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Roast Pumpkin Ravioli (V) | sage burnt butter | home-made ricotta | truffle
OR
Grilled Line Fish | Tom kha gai | shellfish | chili | lemongrass & coriander broth
OR
Sous Vide Lamb Loin | wild mushroom & ricotta tortellini | pea & mint puree
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DESSERT
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Praline Raspberry
OR
Chai Mousse | pate feuilletee | cardamom ice-cream
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