Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Amuse-Bouche at Fairlawns Boutique Hotel
Dining at Fairlawns is a culinary delight. Amuse-Bouche boasts a sophisticated à la carte menu for the discerning palate, paired with an extensive Wine list. The Amuse-Bouche menu is also available in the privacy of your suite through in-suite dining. Breakfast is served from the restaurant daily.
How to book?
This year, Amuse-Bouche will be part of Restaurant Week (27 September – 3 November) offering a 4 course set menu for dinner at R625.
Book your table now!
Restaurant Week 4-Course Menu:
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AMUSE BOUCHE
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Tuna Sashimi
Avocado, compressed watermelon
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STARTER
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Truffle
Arborio risotto, Natal truffle, mushroom (v)
Or
Hot Smoked Salmon
Hickory smoked salmon, orange coulis, dill crème fraiche, herb oil
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MAIN COURSE
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Beef Fillet
Biltong crumble, beet fondant, balsamic beetroot puree, micro root veg, whipped potato
Or
Duck Breast
Minted pea, black rice and barley, granny smith apple, Kataifi
Or
Aubergine
Crisp aubergine, tomato jam, herbed hummus, peppadew velouté
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DESSERT
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Cheesecake
Chocolate ganache, white chocolate apple mousse, apple jelly, chocolate tuille
Or
Affogato
Pistachio, double espresso, caramel
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4-Course Menu: R625
V: Vegetarian Option
