“What’s on the Menu Today?” you ask – A Whole New World of Flavour, That’s What!
Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a truly South African touch.
A Menu Overhaul to Savour
- Guided by Col’Cacchio’s culinary dream team: newly appointed CEO, Etienne Pieterse, celebrated chef Isla Rechner, and visionary co-founder Kinga Baranowska – this new menu offers a taste adventure that goes far beyond pizza. From hearty pastas, trendy small plates to innovative salads, Col’Cacchio’s offerings cater to every palate and create unforgettable moments with every bite [full menu]
Small Plates for Big Flavours
Col’Cacchio’s new small plates bring together flavours worth sharing. A must-try is the uniquely South African “Pap Pops” – crispy bites with mozzarella, Peppadew™ piquanté peppers, and biltong spice mayo. For those looking for a little bit of everything, the Aperitivo Board offers a spread of cured meats, artichokes, and fior di latte mozzarella, ideal for sharing and perfect for pairing with a glass of wine.
Beyond Pizza: Inventive Salads, Vibrant Pastas & Decadent Desserts
Col’Cacchio’s salads have always brought fresh, bold twists, and this menu is no different. Innovative pastas like “The Beet,” featuring beetroot sauce, feta, and crispy onions, balance perfectly with indulgent desserts, such as the lime panna cotta, pancakes and the double chocolate brownie – fudgy and next-level delicious. This is food meant to be savoured and shared.
Inclusive Tastes for All
From carb-conscious pizzas to vegetarian, vegan, and gluten-free options, Col’Cacchio’s menu is crafted with every dietary need in mind. Whether you’re after a hearty dish or a lighter option, the menu reflects Col’Cacchio’s commitment to diversity and inclusivity on every plate.
Kinga’s Vision: Diversity & Authenticity
For over 32-years, Col’Cacchio has pioneered a menu where Italian classics meet South African spirit, thanks to Kinga Baranowska’s vision. With a menu that brings together people of all tastes, Col’Cacchio celebrates love, passion, and a blend of diverse flavour – inviting everyone to enjoy authentic food moments with good people.
Join us at Col’Cacchio and explore a world of new flavours. Buon appetito!
