Bitters & Bliss: Festive Cocktail Hacks with ANGOSTURA®

Hosting this holiday season? Shake up your cocktail game with a dash or few of ANGOSTURA® magic!

Brighten up your spritzers with the zesty kick of ANGOSTURA® orange bitters, or add a rich, velvety depth to creamy cocktails with ANGOSTURA® cocoa bitters.

Here are a few festive cocktail hacks with ANGOSTURA® orange and cocoa bitters to elevate your holiday celebrations:

Zesty Spritz Upgrade

Add a few dashes of ANGOSTURA® orange bitters to your favourite spritzer or sparkling wine for a citrusy twist that’s light, refreshing, and perfect for summer vibes.

Cocoa-Infused Espresso Martini

Transform your espresso martini by adding ANGOSTURA® cocoa bitters for a decadent chocolatey depth. It’s a bittersweet indulgence your guests will love.

Festive Old Fashioned

Boost your holiday Old Fashioned with ANGOSTURA® orange bitters for a hint of citrus brightness, or go bold with Cocoa Bitters for a velvety, chocolatey finish.

Mulled Wine Magic

Enhance your mulled wine with a few dashes of ANGOSTURA® orange bitters to deepen the spice and bring out warm citrus notes.

Creamy Cocoa Delight

Upgrade your hot chocolate with a dash of ANGOSTURA® cocoa bitters for a luxurious treat that tastes like the holidays in a cup.

DIY Bitters Ice Cubes

Freeze water with a few dashes of orange or cocoa bitters in ice cube trays. Drop them into cocktails for flavour bursts as they melt!

Tropical Rooibos Spritz

Create a refreshing spritz with rooibos tea, tonic water, and a dash of ANGOSTURA® orange bitters for a uniquely South African twist.

The Secret Ingredient to Memorable Festivities

Established as a staple in bars since the 1800s, ANGOSTURA® bitters have transcended mixology to become a kitchen essential worldwide. This year, discover the versatility of ANGOSTURA® bitters as you enhance your festive gatherings with these inspired food and drink pairings:

The Welcome Drink: Rooibos Spritz with ANGOSTURA® orange bitters

Heighten the start of your holiday brunch or dinner with a zesty South African take on the classic spritz.

RECIPE

  • 90 ml rooibos tea
  • 60 ml soda water
  • A splash of sparkling wine,
  • 2 dashes of ANGOSTURA® orange bitters.

METHOD

  1. Stir well, garnish with a mint sprig, and indulge in the harmonious blend of zesty orange notes with earthy rooibos undertones.

A Legacy of Craftsmanship

Beyond being a product, ANGOSTURA® bitters represents a legacy of craftsmanship that has delighted taste buds across generations. From the nutty depths of cocoa bitters to the vibrant zest of orange bitters and the bold spice of aromatic bitters, each drop embodies a tale of excellence and innovation.

Join the Festive Movement

ANGOSTURA® invites you to infuse bitters into your holiday menus and showcase your creations on social media using #ANGOSTURAFlavoursSA. Whether you’re a seasoned mixologist or a home cook, ANGOSTURA® bitters promises to make this festive season your most flavorful yet.

For more festive recipes and information on the Angostura range and delicious food and cocktail recipes please visit www.angosturabitters.com.

  • Follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.
Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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