The Radisson Blu Sandton is pleased to announce the launch of its brand new winter 2021 menu at Vivace bar & restaurant.
The menu was created by head chef, Tristan Latouf, with the idea of introducing a comfort food approach to dining which is synonymous with the cooler season.
To compliment the menu, the team in the kitchen have carefully selected a range of new wines that pair perfectly with the seasonal dishes.
- Guests may begin with a starter of creamy Cajun peri peri chicken livers on toasted baguette slices, or golden crispy haloumi cheese bites with lemon sweet chilli, rockets and black olives. Both appetizers work well with the Zonnebloem Blanc de Blanc or Allesverloren Shiraz.
- For the main course, a 21-day matured fillet steak with crispy onions, bone marrows, tobasco butter and thick cut fries is sure to be a crowd pleaser when paired with either a Ghost Corner Pinot Noir or Meerendal Merlot.
- Should guests be in the mood for something lighter, grilled salmon on honey buttered thyme and roasted sweet potato discs, confit tomato and fried basil might be a good option. Or one could opt for the Red wine, Rosemary & Tomato Slow Cooked Lamb Shank.
- For dessert, Chef Latouf has created a taste of nostalgic comfort with a selection of ‘Seriously Awesome Gelatos’, Bar One and Chocolate cake or ‘Giant fudgy choc chip cookie’ sure to satisfy the child at heart.
Book your table today to try the menu yourself!
Directions to the Radisson Blu Sandton
c/o Rivonia and West
Benmore Gardens
Sandton
011 286 1000
