Col’Cacchio Pizzeria

Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas.

Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas. For customers wanting the best of both, we offer our Half & Half pizzas, allowing them to try one of our listed combinations or create their own. We offer many vegetarian and vegan options (our cheese-less pizzas are winners) and the Pizza Foro range (505 or fewer calories) is ideal for health-conscious diners wanting to enjoy a tasty, guilt-free meal. All dishes are made from scratch and freshly prepared for each order – there are no shortcuts.

From gourmet pizzas and leafy green salads to gluten-free pasta, bambini delights and Banting friendly dishes – there’s really something on the menu for everyone.

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Morituri

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Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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