Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Obscura
Welcome to Obscura, where the ordinary becomes extraordinary. Nestled in the vibrant heart of Rosebank, South Africa, Obscura is not just a bar – it’s an experience that defies expectations. The very essence of Obscura lies in doing things differently. Our carefully crafted cuisine and cocktails invite you on a journey through flavours that challenge the palate and redefine perceptions of the classic way of doing things. Central to the Obscura experience is George Hunter, one of South Africa’s top mixologists, and a driving force behind Obscura. As one of the owners, George brings unparalleled expertise, curating a cocktail experience that transcends the ordinary. Each sip is a testament to his passion for pushing boundaries and creating drinks that leave a lasting impression.
However, at Obscura, your experience goes beyond exquisite cocktails. It’s a deep dive into sharing tasty plates of food carefully curated by a remarkable and enthusiastic chef. Our cuisine aims to delight individual palates and promotes an immersive atmosphere as dishes are passed around the table.
Obscura beckons those who seek more than the usual, encouraging you to discover hidden gems within its walls.
How to book?
This year, Obscura will be part of Restaurant Week (28 March – 4 May) offering a 3 course shared lunch special including cocktail for R375.
Book your table now!
Restaurant Week Menu:
Available for lunch only. Please note: This is a sharing-style menu, designed for a minimum of 2 guests to enjoy together.
Including welcome cocktail on arrival
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MAINS – CHOOSE TWO
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BROCCOLI
Charred Broccoli, Cape Malay Velouté, Honey, Almonds, Chilli Oil, Crispy Sage, Red Onion
SIRLOIN
Sirloin, Smoked Beef Fat, Amasi Cauliflower Purée, Confit Coffee Butter Onion, Umami Jus
PORK BELLY
Sous Vide Pork Belly, Apple Cider, Crispy Ginger, Coriander, Coconut Shavings, Julienne Apple
WHITE FISH
White Fish, Morogo Butter Sauce, Peri-Peri Butter Sauce, Avo Mousse, Furikake, Fish Crackling
AUBERGINE SALAD
Grilled Aubergine, Shocked Cucumber Ribbons, Rooibos Pickled Cauliflower, Sumac, Herb Infused Oil
PORK CROQUETTES
Pulled Pork, Grapefruit Bur Blanc, Chilli Oil, Spring Onion, Fresh Pineapple
WALDORF SALAD
Cos Lettuce, Raddish, Potato Cream Dressing, Green Apple, Celery Ribbons, Candied Nuts
ZUCCHINI FRIES
Battered Zucchini Fries, Truffle Nori Aioli
SOFT SHELL TACO DUET
Choice of Pork Belly, White Fish, Chicken or Portobello Mushrooms (Two Per Portion)
CHICKEN WINGS
Gochujang and Lime Glazed Chicken Wings, Crispy Chicken Skin, Chimi-Churri Dip
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DESSERT – CHOOSE ONE
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MADELEINE SPONGE
Chantilly Cream, Grapefruit Gel, Gold Leaf, Lime Zest, Maldon Salt
LEMON POSSET
Creamy Vanilla Lemon Panna Cotta, Seasonal Fruits,
Smoked Salt, Vanilla Tuile
OBSCURA TIRAMISU
Coffee and Chocolate Sphere covered with Marscapone Cream, Dipped in White Chocolate with Chocolate and Hazelnut Crumble
