Easter feasting just got a gourmet twist, and it’s happening at none other than The Bull Run.
From 18–21 April 2025, they’re serving up a deliciously creative experience with their Easter Futures Menu, cheekily dubbed The Bull & The Bunny. [full menu]
Expect big flavour, seasonal surprises, and more than a few egg-cellent puns.
- This isn’t your average Sunday roast. For R215 per person, guests are welcomed with a bountiful harvest table overflowing with seasonal starters and indulgent desserts. Think fresh, vibrant, sweet, savoury—and all beautifully presented.
But that’s not all. Once you’ve grazed the table to your heart’s content, it’s time to pick your perfect main course from The Bull Run’s à la carte menu, packed with signature dishes and steakhouse favourites.
The Experience Includes:
– A harvest table of fresh starters and decadent desserts
– À la carte main meal of your choice (billed separately)
– A relaxed, refined space to celebrate the Easter weekend in style
Whether you’re rounding up family, catching up with friends, or just treating yourself to something a little extra, The Bull & The Bunny delivers a celebration that’s casual, classy, and totally crave-worthy.
Available at The Bull Run
18–21 April 2025
thebullrun.co.za | 
011 884 1400
R215pp + main from the à la carte menu
It’s Easter, but make it deliciously grown-up. Go ahead—book the table, bring the appetite, and let the bunny bring the indulgence.
Maude Street, Sandown, Sandton
011 322 5000
reservations@balalaika.co.za
