Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Marble
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
How to book?
This year, Marble will be part of Restaurant Week (28 March – 4 May) offering a 3 course lunch special for R350pp.
Book your table now!
Restaurant Week Menu:
Available for lunch only
Choose starter & main or main & dessert
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STARTERS
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THAI FISH CAKES
With citrus coleslaw and fresh herbs
Or
BEEF FILLET TARTARE
Beef tartare, white aubergine, pickled waterblommetjies
Or
FRENCH ONION SOUP Or COAL ROASTED SOUP OF THE DAY
Slow-simmered broth or coal-roasted creation, served with artisanal toppings
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MAINS
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MEDLEY OF SEAFOOD STEW
With seasonal vegetables
Or
GRILLED BALSAMIC SIRLOIN
Buttery mash, rocket, and cherry tomato salad
Or
TOMATO RISOTTO
Coal roasted heirloom tomatoes, celery leaves, olive crumb and pesto dressing
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DESSERTS
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ICE CREAM SANDWICH
Sugar crusted churros, Frangelico ice cream, hazelnut praline
Or
PAVLOVA
Mango mousse, passionfruit gel, meringue, passionfruit glass mango and yuzu sorbet
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