Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Marble
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.
How to book?
This year, Marble will be part of Restaurant Week (27 September – 3 November) offering a 3 course lunch special for R450pp.
Book your table now!
Restaurant Week Menu:
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STARTERS
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ASPARAGUS
Coal roasted asparagus, cauliflower & walnut puree, pickled cranberries
Or
SALMON
Cured salmon, roasted beetroot salsa, lemon & beetroot puree, horseradish
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MAINS
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SIRLOIN
Coal roasted sirloin, roasted cauliflower, pickled mustard seeds, butternut, beef jus
Or
LINEFISH
Coal roasted linefish, grilled corn and tomato salsa, pickled red onion, avocado crema
Or
RISOTTO
Braised king oyster barley risotto, pickled aubergine, fried bocconcini, rocket pesto
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DESSERTS
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STRAWBERRY & CREAM
Strawberry crème, peach sponge, berry tuiles, peach & rose sorbet
Or
ICE CREAM SANDWICH
Crushed pistachios, milk & honey sorbet
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3 COURSE LUNCH MENU – R450 PER PERSON
