Brace yourselves, South Africa—Mozambik has dropped a platter so loaded with flavour, it might just require a post-meal nap and a victory dance.
Introducing the Seasanyama Platter: a full-throttle, tastebud-thrilling combo of surf, turf, and serious satisfaction.
What’s on the Plate?
- We’re talking 300g of juicy beef espetada—perfectly grilled and dripping with bold, smoky goodness—8 medium prawns that bring the coastal flair, a good ol’ serving of wors, a warm cheesy garlic roll (because carbs = love), and that unbeatable duo: pap & ushatini.
- And because no feast is complete without a finishing touch, you also get a side of your choice. Chips? Salad? Rice? Go wild. It’s your flavour safari.
Big Enough to Share (Or Don’t)
At just R415, this platter is a full-on feast and then some. It’s built for sharing—but no judgment if you “accidentally” don’t. Whether you’re pulling in with your crew or conquering it solo, it’s a celebration on a plate.
This isn’t just dinner. It’s fire-grilled, spice-sprinkled, sauce-drenched celebration food that deserves loud laughs, good friends, and something chilled in hand. So go ahead—rally the squad, book that table, and unleash your inner platter beast. Mozambik’s Seasanyama Platter is here to turn your next meal into a flavour festival.
Only at Mozambik’s South African branches, so don’t rock up to your local thinking this is a nationwide standard. This is a special, exclusive, “tell your taste buds we’re going on an adventure” kind of deal. 
Available now at Mozambik South African locations. Bring your appetite. Leave with no regrets.
