Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Kol Izakhaya
The Japanese interpretation of the kanji symbol for ‘coal’
A coalescence of words, an amalgam of cultures, KōL Izakhaya exists to bring us together. Like our primal attraction to fire, it draws us closer to its energy and sparks connectedness.
A collective uniqueness, bringing you home to a place where food and drink are shared in a warm and embracing surround.
How to book?
This year, Kol will be part of Restaurant Week (28 March – 4 May) offering a 3 course dinner special with cocktail for R445pp.
Book your table now!
Restaurant Week Menu:
Available for dinner only
Begin your evening with The Mixologist’s Signature Pour—an exclusive, handcrafted cocktail created just for you.
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STARTERS
One of the following:
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CALIFORNIA ROLL (4 piece)
Salmon | Tuna | Yellowtail | Asparagus | Avo & Shiso
AND
DUMPLINGS (4 piece)
Chicken Hāgáau
Negi | Ginger | Garlic | Lemon Zest | Coriander
OR
Mushroom Gyoza
Fried Mushrooms | Shiso Leaves | Parmesan | Beni Shoga
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MAINS
One of the following:
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Seabass
Squid Ink Sauce | Tapenade Veggies | Paprika | Calamari | Lemon Gel
OR
Pea Risotto
Pea Puree | Parmesan | Peas | Grean Bean Dust
OR
Chef’s Yasai
Grilled Tofu | Steamed Spinach | Wild Mushrooms | Edamame Beans | Pumpkin
OR
Wagyu Ribs
Infused Garlic Mash | Tenderstem Broccoli
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DESSERT AMAIMONO
One of the following:
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Japanese Tiramisu
OR
Orange Sorbet
