Every Thursday, Hyatt House Johannesburg Rosebank invites guests to embark on a culinary journey with their Best of South Africa Food Experience for just R300.
Guests can enjoy a hearty serving of butter chicken accompanied by aromatic pilau rice, alongside classic boerewors and tender traditional tripe.
The platter also features a savory beef stew with dombolo, complemented by traditional cabbage, morogo, and a colorful salad of butternut, beetroot, and onion.
- Rounding out the feast are comforting potato salad, pap, and chakalaka, making it a feast for the senses. To satisfy the sweet tooth, diners will enjoy a delicious malva pudding paired with the iconic milk tart, ensuring a perfect ending to this traditional meal. Additionally, 10% of the proceeds from this promotion will go to the Gift of the Givers, contributing to a worthy cause.
Book your table now!
