Seafood lovers in Johannesburg are in for a treat as The Bull Run unveils its latest special—Grilled Catch, a bold and flavourful dish showcasing the finest ocean-fresh ingredients.
Available for a limited time in February and March 2025, this expertly crafted seafood medley promises to delight the senses with its rich flavours and carefully balanced textures.
For just R250, guests can indulge in Portuguese flame-grilled prawns, delicately infused with smoky notes that enhance their natural sweetness.
- Complementing the prawns are plump white wine mussels, cooked to perfection in a fragrant broth, and tender chilli calamari, bringing just the right amount of heat. The entire dish is generously coated in The Bull Run’s homemade aioli, adding a creamy, garlicky depth to every bite.
Paired with a crisp glass of white wine or a refreshing cocktail, Grilled Catch is the perfect choice for those seeking an indulgent yet satisfying meal. Whether enjoyed as a solo treat or shared over lively conversation, this seafood special is bound to impress.
With its prime location in Sandton and a reputation for top-tier steakhouse fare, The Bull Run continues to innovate, bringing vibrant flavours and expertly executed dishes to its patrons. Be sure to book a table via Dineplan or visit thebullrun.co.za to secure a taste of this limited-time seafood sensation.
Maude Street Sandown, Sandton, South Africa
011 322 5000
res@balalaika.co.za
