Join a Luxurious Sunday Braai at Adara Restaurant

Sundays are meant for indulgence, and there’s no better way to celebrate the weekend than with Adara’s Sunday Luxury Braai.

Nestled in the heart of their beautiful gardens, this is more than just a meal—it’s an experience of fine flavors, warm hospitality, and laid-back elegance.

Think sun-drenched afternoons, the aroma of sizzling meats, and a glass of wine in hand—it’s the ultimate Sunday escape.

Forget the backyard barbecue—Adara’s braai is a culinary masterpiece. Every plate is curated with precision, offering a selection of starters, mains, and desserts that turn this South African tradition into a gourmet event. From the very first bite, guests are treated to an exquisite journey of flavors, with dishes that balance classic comfort with fine dining finesse.

A Starter Selection to Savor

Ease into the feast with a selection of vibrant, flavor-packed starters. Whether it’s the velvety Cauliflower-Broccoli Royale with Tomato Coulis, the refreshing Watermelon Gazpacho with Feta, or the delicate Pea Mousse with Smoked Salmon Trout and Balsamic Glaze, every mouthful sets the tone for an unforgettable meal. Seafood lovers will revel in the Octopus & Chorizo Salad, while the Anti-Pasti Salad with Seared Tuna offers a Mediterranean twist.

From the Flames: A Meat Lover’s Paradise

No braai is complete without a generous selection of flame-grilled favorites. At Adara, the grill is loaded with Beef Sirloin, Lamb Chops, Yoghurt-Tandoori Chicken Drumsticks, Venison, Boerewors, and Prawn Sosaties. And for those who prefer something from the sea, the Apricot and Lemon Glazed Line Fish of the Day brings a fresh and zesty addition to the feast.

Sides, Salads & More

Pair your mains with an array of fresh, crisp salads, from the classic Greek Salad to the refreshing Tomato-Basil Salad. The side dishes are equally tempting—think Baked Potatoes with Sour Cream, Herbed Basmati Rice, Potato Gratin, and Sweet Corn on the Cob. And let’s not forget the Braai Bread, because no South African braai is complete without it!

A Sweet Finish

Dessert is the cherry on top of this extravagant feast. Indulge in Malva Pudding with Crème Anglaise, Chocolate Mousse with Fresh Berries, or the delicate crunch of a Croquem Bouche. Craving something light? The Seasonal Fruit Salad and Local Cheese with Preserves, Nuts & Crackers offer a refreshing end to the meal.

Served every Sunday for lunch (12:00 – 14:30) and dinner (17:30 – 19:30), this lavish braai is priced at R695 per person. Adara’s Sunday Luxury Braai is the place to be. So, book your spot, sip on some wine, and let the flavors of South Africa take center stage. Bookings are done through dineplan!

Sonstraal Rd, Paarl