Celebrate love and flavor this Valentine’s Day at Hope Restaurant!
The specially curated five course menu, priced at R500 per person, promises a delightful culinary experience.
The menu at Hope Restaurant embraces a variety of tastes, ensuring a memorable dining experience.
- Guests will be greeted with a glass of MCC upon arrival, setting the tone for a romantic evening.
- Start with Japanese Milk Bread, complemented by Smoked Bone Marrow butter, Grilled Jalapeno, and Crispy Bacon.
- Follow it up with a Prawn Roulade featuring Avo puree, prawn bisque, and Kataifi crisps, showcasing a harmonious blend of textures and flavors.
- The Mushroom Tart follows, offering a combination of truffle oil, parmesan, pickled shallots, and black pepper jus.
- For the main course, savor the Braised Beef Short Rib, accompanied by beer-poached onions, crispy potato nest, broccoli puree, smoked tomato chutney, wild rocket pesto, and jus.
- End the evening on a sweet note with Rooibos Creme Brulee, served with preserved stone fruit, honeycomb, lavender gel, and a delicate vanilla tuile. Vegetarian substitutes are available for meat courses.
Click here to book your feast now!
Diemersfontein Wine and Country Estate, Jan van Riebeck Drive (R301), Wellington, South Africa
021 864 5050
welcome@diemersfontein.co.za
