The Marine Hotel in Hermanus is concluding its current series of food and wine pairing dinners on Friday 6 September 2024, when it joins forces with Bouchard Finlayson to present a gourmet experience over five courses.
Head Chef Oelof Vorster’s culinary creations will be complemented by wines from the Hemel en Aarde winery, presented by Assistant Winemaker Barend Erasmus, in The Origins Restaurant.
What’s on the Menu?
- Canapés will be served on arrival with a glass of Blanc de Mer 2024, followed by starter courses of prawns and pineapple curry enjoyed with the Sauvignon Blanc 2024; and linefish perfectly paired with the Crocodile’s Lair Chardonnay 2023. The main course of seared kudu loin promises a feast of flavours enhanced by the Galpin Peak Pinot Noir 2022, before the dinner ends on a high note with a Chevin custard tart paired with the 2021 vintage of the Aurum straw wine.
The event starts at 18h30 and bookings are now open at a cost of R745 per person. Tel (028) 313 1000 or email bookings@themarine.co.za. Diners may also enquire about the best available rate to spoil themselves with a stayover in the luxury of this 5-star hotel, a proud member of Small Luxury Hotels of the World.
- Address: Main Road, Hermanus, 7200
- Phone: 028 313 1000
