Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
La Boheme
True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals. Boasting an impressive wine selection, of which over sixty are available by the glass. A stone’s throw away from the Atlantic Ocean and the infamous Sea Point Promenade, the restaurant under the watchful eye of chefs that are both imaginative and experienced, serves delicious and perfectly plated dishes using only the freshest ingredients available.
How to book?
This year, La Boheme will be part of Restaurant Week (31 March – 30 March) offering a 3 course menu for R330
Restaurant Week Menu:
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TAPAS
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Conejo al ajillo
Confit garlic rabbit with chorizo & white beans in a cumin seed tomato & pepper relish served with sourdough toast
Or
Chipirones en su tinta
Grilled squid set in a squid ink vin blanc with mojo rojo
Or
Gambas al ajillo
Pan fried de-shelled prawns in a garlic parsley & sherry butter, paprika dust & sourdough toast
Or
Albondigas de carne
Smoked paprika ostrich meatballs & garbanzo beans with a mushroom & sherry cream on sourdough toast
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MAINS
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Seafood Paella
Our famous saffron scented savoury rice with grilled line fish, squid, black mussels, prawns & a dash of smoked paprika
Or
Gallaecian Ribeye
Grilled ribeye with chorizo, saffron & mushroom aroz, warm corn salsa & chimichurri
Or
Paprika Pork Belly
Paprika & tomato braised pork belly with celery, spring onion & garlic crushed potatoes, fried eggplant wedges & mojo verde
Or
Romesco Risotto
Romesco risotto with pan fried exotic mushrooms, eggplant, & spring onions with pecorino shavings & pesto verde
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DESSERTS
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Crema Catalana
Served with bruleed orange & a butter cookie
Or
Churros con chocolate y canela
Cinnamon dusted churros with chocolate ganache
Or
Tanat de queso
Baked cheese cake with a berrgy coulis
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3-course Spanish culinary adventure – R330
Prepayment required for tables of more than 10 persons
