Nestled in the heart of Franschhoek, La Petite Ferme continues to enchant guests with its stunning views and culinary mastery.
This summer, the celebrated estate welcomes food enthusiasts to indulge in a menu that celebrates fresh, local produce and creative flavor combinations.
The new offerings reflect the estate’s commitment to crafting exceptional country cuisine with a contemporary twist. [full menu]
Starters to Savor
The menu begins with an array of thoughtfully crafted starters, each a feast for the senses. Highlights include:
- Tuna Mosaic, an artistic combination of smoked pea and coconut emulsion, charred grapefruit, and wasabi horseradish puree.
- Smoked Stanford Biltong Pannacotta, pairing biltong dust and curry foam with a burst of yuzu pearls and sundried tomato puree.
- For plant-based diners, the Heritage Heirloom Beetroot starter offers baked peaches, Belnori goat’s cheese, and walnut granola in a vibrant basil and mint consommé.
Main Course Magic
The mains embody La Petite Ferme’s philosophy of merging tradition with innovation. Diners can look forward to:
- Kapokbos Rolled Lamb, tender and flavorful, complemented by pomme purée, Lebanese labneh, and red wine jus.
- Pan-Seared Franschhoek Trout, paired with potato pavé, crayfish croquettes, and a luxurious lobster bisque.
- Vegetarian and vegan guests are treated to the Sweet Corn & Barley Risotto, a summer-inspired dish with fynbos-glazed butternut steaks and pine nuts.
Each dish is thoughtfully paired with estate wines to elevate the dining experience.
Desserts to Delight
Concluding the meal is a selection of decadent desserts, such as:
- The Botanical Garden, a dreamy combination of coconut and white chocolate crème, pink peppercorn meringue, and raspberry consommé.
- The unique Banana & Date Cheesecake, served with Cape Malay burnt masala ice cream, adds a touch of local flair.
- For a refreshing finish, the Summer Delight features rooibos mousse, mango sorbet, and coconut shortbread crumb.
A Complete Experience
True to its origins, La Petite Ferme delivers more than just a meal. The menu is complemented by estate wines and the breathtaking ambiance of the vineyard. Guests are also invited to explore the estate’s boutique winery and luxurious accommodations.
This summer, La Petite Ferme invites diners to immerse themselves in the flavors of the season, where every dish tells a story of heritage and innovation. Reservations are highly recommended for this extraordinary culinary journey.
Franschhoek Pass Road, Franschhoek
reception@lapetiteferme.co.za
