Winter in Cape Town often means hibernation for many, but Manna Epicure has the perfect reason to step out and embrace the season with their irresistible Lamb Ragu special.
Partnering with the esteemed Saronsberg Winery, Manna brings you a winter delight that promises to make the chilly months enjoyable.
Cape Town’s winters can be daunting, but not this year. Manna Epicure has crafted a divine pairing of their slow-cooked Leg of Lamb Ragù with homemade Tagliatelle, perfectly complemented by Saronsberg Provenance Shiraz.
- Typically, a glass of Saronsberg Provenance Shiraz is R80 on the wine list, but when paired with the Lamb Ragu, it’s just R70. And it gets even better! Every Wednesday, this exquisite Shiraz is available for only R50 a glass when enjoyed with the Lamb Ragu.
Manna Epicure, renowned for its South African-French fusion cuisine, ensures that every day is special with this pairing, but Wednesdays are particularly exceptional with an amazing R30 discount on this exquisite wine. Click here to visit Manna Epicure’s website to book your table.
2 Kloof Nek Rd. Cnr of Burnside Rd, Tamboerskloof
021 426 2413
info@mannaepicure.com
