Who says Easter has to be all chocolate bunnies and pastel pastels?
This year, shake things up—literally—with Mamba Mary, Cape Town’s bold and sassy Bloody Mary mix that’s here to put some spice in your Sunday brunch.
Created by culinary trailblazer Michelle Hilton, Mamba Mary is anything but your average brunch buddy.
- Handcrafted with a fiery twist and a whole lot of heart, it’s the Easter upgrade you didn’t know you needed. Whether you’re hosting a garden party, laying out a lazy morning spread, or just trying to survive the family chaos with a cocktail in hand, this is the mix that gets you through with flair.
From Easter Eggs to Extra Kick
Michelle’s journey to creating Mamba Mary reads like a recipe for adventure. Raised in a food-loving family (with a Swiss confectioner dad and a powerhouse South African mom), Michelle took her taste buds on a world tour—working as a private chef on luxury yachts from Europe to the Caribbean. Along the way, she fell head over heels for a good Bloody Mary, especially at Sunday brunch.
Fast forward to Cape Town, where she found the local mixes lacking the oomph she loved. So, like any passionate foodie, she got to work—crafting her own. Mamba Mary was born: punchy, balanced, and bursting with globe-trotting flavour.
Why It Belongs on Your Easter Table:
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Spicy but smooth—just enough kick to wake you up without scaring off the in-laws
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Pairs perfectly with brunch classics like bacon, eggs, and maybe even a sneaky hot cross bun
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Locally made, globally inspired, and 100% delicious
Whether you’re hosting a stylish Easter brunch or pouring something bold into your picnic flask, Mamba Mary is the not-so-secret ingredient that takes things from basic to brilliant.
So crack open the eggs, clink those cocktail glasses, and toast to a little heat this holiday. Michelle Hilton’s Mamba Mary is proof that Easter can be sweet and spicy.
Email: mambamarybloodymarymix@gmail.com
Phone: 076 502 3256
Instagram: @mambamarybloodymarymix
