Get ready to elevate your culinary skills with The Chef’s Studio’s new How To Cook masterclass series!
Kicking off on Saturday, 14 September, this hands-on class will have you mastering the art of pasta in no time.
Held every Saturday throughout September—14th, 21st, and 28th—at 11:00, this class is priced at R595 and includes a comprehensive chef demonstration, personal lesson, and the opportunity to cook two delectable pasta dishes.
- During the “How To Cook: Pasta” session, participants will be guided through the process of making fresh pasta from scratch. The class will also cover two mouth-watering pasta sauces that perfectly complement your homemade creations.
The menu for this exciting masterclass features:
- Chicken and Chorizo Pappardelle with Parmesan – A hearty, flavour-packed dish that’s sure to impress.
- Ricotta-Stuffed Ravioli with Basil Pesto – A rich, creamy delight with a fragrant basil twist.
Whether you’re a kitchen novice or a seasoned cook, this class offers a fun, engaging way to boost your pasta-making prowess. Secure your spot now for a hands-on, pasta-tastic experience that will leave you with both new skills and delicious recipes to showcase at your next dinner party.
Click here to book your spot at the Pasta Cooking Class!
The Chef’s Studio, 103 B, Cape Town
021 216 0035
events@mattmanningchef.com
