Back by popular demand
This year the much-loved dinner series at Grub & Vine kicks off in April. Join them as they get to know South Africa’s most iconic wines up close and personal.
You’ll get to taste outstanding wines, paired with Chef Matt Manning’s five-course menu while meeting the leading winemakers behind the vines – and even being privy to a few cellar secrets.
On 06 April, family winery Remhoogte will launch the Meet the Makers 2022 series with their exceptional wines, sharing their story and passion for winemaking.
What’s on the Menu?
Canapés
Cauliflower & Truffle Arancini
&
Champagne Poached Oysters, Confit Fennel & Cucumber
{Free To Be Weisser Riesling 2021}
~
Amuse
Shellfish Tortellini, Roasted Sweet Corn, Courgette Pearls & Prawn Bisque
{Honey Bunch Chenin Blanc 2020}
~
Roasted Scallop, Confit Chicken Wing, Jerusalem Artichoke & Hazelnut
{Free To Be Skin Contact Chenin 2021}
~
Smoked Ostrich Fillet, Parsnip Pureé, Radicchio, Hazelnut & Blackberry
{Aspect Merlot 2017 & Sir Thomas Cullinan Red 2017}
~
Lavender Panna Cotta, Chocolate Cremeux, Honeycomb & Dark Chocolate Ice Cream
{Free To Be Carbonic Syrah 2021}
EVENT DETAILS
Where: Grub & Vine, 103 Bree Street, Cape Town
Time: 18:30 – 22:00
Cost: 750pp – includes five courses and five wines
