La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. Its’ menu offers patrons modern French cuisine with a distinctly Mediterranean influence complimented by top South African wines. The restaurant has just released their latest tasting menu entitled mid-summer gourmand.
l a m o u e t t e
R E S T A U R A N T
‘Mid-summer gourmand’
6 course tasting Menu R295 With wines R495
‘Cheese and tomato’
Pecorino foam, tomato fondue, back pepper and grissini
______
Mezze
Cheese croquettes, harissa, babaganoush, yogurt, Mediterranean vegetables
______
Goats cheese panacotta
Heirloom tomato salad, balsamic glaze, bread crisp, wild rocket
Or
Seared tuna
Pancetta crumble, smoked onion puree, nicoise salad
Or
Beef tartare
Pickled cucumber, tomato gel, quail’s eggs, shoe string fries
______
Fontina tortellini
Pickled mushrooms, chestnut puree, baby spinach, tomato truffle dressing
Or
Bouillabaisse
Mussels, prawns, line fish, tomato, aioli
Or
Beef sirloin Provençal
Gnocchi, tomato, mushrooms, smoked aubergine puree, olives, persillade
______
Saffron panacotta
Apricot puree, pistachio crumble, yogurt and honey foam
______
Petit cappuccino
Profiterole, espresso cream, salted caramel macaroon
Or
Selection of artisan South African cheeses (R30 supplement)
_________
Please note our Tasting Menus are available for the whole table only
Chef Patron Henry Vigar
La Mouette Restaurant . Tel 021 433 0856 . 78 Regent Road . www.lamouette.co.za
