Whisk your mom away to The House of J.C. Le Roux this Mother’s Day and treat her to a world-class Méthode Cap Classique destination in the Stellenbosch Winelands with a special menu at Le Venue restaurant.
With an irresistible selection of fine country cuisine prepared by Chef Renshaw Adams, a glamorous day at South Africa’s leading home of sparkling wine with its stylish interior is guaranteed – with a glass of bubbly or two, of course.
Enjoy mini salmon and leek tartlets with red onion marmalade on arrival followed by a choice of savoury butternut, spinach and feta spring rolls or five spice roast duck salad for starters.
Mains will cater for both meat and fish lovers, with juicy char grilled sirloin steak or pan fried line fish to choose from. To end the lunch, your mom will feel utterly spoilt with a choice of dulche de leche cheesecake or hazelnut chocolate mousse mille-feuillle for dessert.
Don’t miss out on tasting the fine Méthode Cap Classique and sparkling wines. From the elegant Cap Classique prestige cuvée, Scintilla 2008, demi-sec La Vallée and La Vallée Rosé to the palate pleasing Le Domaine and flirty pink La Fleurette, there is definitely a J.C. Le Roux to add just the right sparkle to celebrating moms.
Booking for the Mother’s Day lunch on Sunday, 10 May is essential. Call the restaurant on Tel: 021-865 8200. The lunch costs R350 per person and will be served from 12h00 to 15h00.
