Mulberry & Prince Kitchen and Bar, situated at 12 Pepper Street in Cape Town just off the trendy Bree Street strip, will now be open every Sunday from 10h00 to 14h00 for brunch.
The “lazy Sunday” menu pays homage to comfort food and the restaurant’s American influences.
Since opening in April 2016, Mulberry & Prince has become celebrated as Cape Town’s favourite New York-style eatery. Co-owners and chefs Cornel Mostert and Cynthia Rivera met whilst studying at the Culinary Institute of America.
The new Sunday menu features an array of American brunch classics. Don´t expect to find the typical brunch fare such as chia bowls and eggs benedict. These guys are serving up buttermilk biscuits smothered in housemade sausage gravy, chicken and waffles with Texas style hot sauce as well as brioche french toast infused with nutmeg and served with whipped honey butter and maple syrup. There is an array of sides that one can add to your dish such as candied bacon, housemade hashbrowns and cheesy grits (the American cousin of millie pap).
Brunch will not be complete without bubbles, of course. You can also enjoy a mimosa made with fresh naartjie juice and for the not-so-faint-hearted try their spicy bloody mary garnished with a blue cheese stuffed green olive.
During the evening Mulberry & Prince offers a superlative dining experience that is enhanced by the beautiful interior design. Behind the iconic dusty pink doors, this perfectly curated kitchen and bar not only has exposed brick walls to die for but also showcases beautiful work by Cape Town-based artist, Kurt Pio.
But while the dinner menu is all about elevated New-American cuisine with a focus on shared plates, brunch is the surprising antithesis. Hearty single portions and delectably rich, decadent choices await – perfectly suited for Sunday mornings that become afternoons… And as the weather warms up, Mulberry & Prince will spill out into its newly renovated, adjoining courtyard.
Directions to Mulberry & Prince
12 Pepper Street
Cape Town
021 422 3301.
