Try a brand new spring menu at Benguela Cove!
Enjoy the delicious new menu from Moody Lagoon Restaurant’s chef, Annie Badenhorst. A celebration of the finest, freshest seasonal ingredients. These plates are designed as sharing plates and we recommend you order a selection and share them – all of these plates pair brilliantly with our wines.
Sharing plates are a fun, relaxed way of enjoying a meal.
Moody Lagoon Restaurant at Benguela Cove Wine Estate is a must visit destination for foodies and families alike. Offering spectacular views, delicious food and award-winning wines, Moody Lagoon is one of the top restaurants near Hermanus.
The Spring Menu includes interesting “small tasting plates” – perfect for sharing with friends and family, with a wine pairing. Standout dishes include;
- Sous vide bone marrow, white wine and pink peppercorn gastrique, shiminjy mushrooms, snails, thyme and bacon crumble, toasted ciabatta. Paired with Benguela Cove Pinot Noir (best in South Africa).
- Local fish, gnocchi, avo, salami, tomato salsa and elderflower-pickled cucumber, paired with Benguela Cove Sauvignon Blanc.
- And beef shin burger, confit garlic, bone marrow, smoked potato mash, crispy onions served with a balsamic onion, rocket and parmesan salad, with Benguela Cove Collage.
Taste a collage of nature – join them for lunch at Benguela Cove’s Moody Lagoon Restaurant. Book your table now!
Lunch served Monday – Sunday | 12:00 – 15:00
