Let’s be honest—no one ever raved about “just okay” bread. Whether it’s the hero of a café breakfast plate or the quiet star of a guesthouse’s morning spread, great bread matters. And that’s exactly what Manna Epicure is serving up (by the loaf).
From the ovens at Manna Bakehouse comes a line of breads and pastries that don’t mess around.
We’re talking proper cold-retard sourdoughs—crafted with care, shaped with purpose, and made only with natural, local ingredients. No shortcuts, no weird stuff, and definitely no imports. Just real bread, done right.
- There’s variety too: different flours, hydration levels, shapes, and sizes to suit your menu, mood, or morning crowd. Whether you’re running a boutique guesthouse, a bustling café, or a deli and want your shelves to smell like Paris at sunrise, Manna’s got the loaf that fits.
And for the pastry lovers? Get ready to wow your customers with frozen, ready-to-bake croissants and French classics like Pain au Chocolat. Golden, flaky, and fresh-from-the-oven fabulous—without the early wake-up call.
Minimum order is 10 loaves. Maximum satisfaction? Unlimited.
Your bread game just went pro. Choose your mix, bake it fresh, and let the carbs (and compliments) roll in. Contact Manna Bakehouse today!
