Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Azure Restaurant at 12 Apostles Hotel & Spa
Savour the finest indigenous and international cuisine on offer in the extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients. Round off the perfect meal with a delightfully sweet dessert, Bea’s double baked cheesecake, taken on the stunning terrace overlooking the ocean will truly allow you to experience the magic of Azure!
How to book?
From 27 September – 3 November, Azure Restaurant at 12 Apostles will be serving a wonderful 3 set menu for R395 pp or a 2 course experience for R295.
Book your table now
Restaurant Week Menu:
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STARTERS
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Atlantic Yellowfin Tuna
miso marinated tuna | oyster and fennel emulsion | edamame beans | cured lemon | salmon trout eggs
Or
Kalahari Beef Barley Risotto
braised oxtail | smoked Indezi cheese velouté | chives | caramelised onion | beef demi-glace
Or
Boerpampoen Salad
gochujang dressing | white cabbage | spring onion | coriander | furikake | roast pumpkin purée
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MAIN COURSES
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Grilled Cape Atlantic Hake
sticky rice | pea purée | crispy garlic and ginger | garden peas and oyster mushrooms | toasted rice and lemongrass sauce
Or
Azure Grilled Selection
served with either a Café de Paris butter | creamy peppercorn sauce | mushroom truffle sauce | lemon butter sauce and choice of one side
200g sustainable line fish | 200g beef rib eye | 200g beef fillet
Sides
creamed spinach | creamy mash potato | roasted baby carrots | sautéed baby vegetables | pommes frites
Or
Slow Roast Chicken Thighs
miso caramel | spinach crème | crispy potatoes | sauté kale | crème de volaille sauce
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DESSERTS
Guava Custard
honey poached guava | vanilla bean crumble | guava crèmeux | vanilla bean custard | vanilla & white chocolate mousse | honey spiced sponge
Or
Coffee and Chocolate
dark chocolate fondant | coffee & milk chocolate mousse | whipped cream cheese | chocolate aero | coffee pearls | salted caramel
Or
Deconstructed Vanilla Bean Crème Brûlée
vanilla crème brûlée | fresh berries | berry gel
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Created by Executive Chef, Christo Pretorius and his kitchen brigade
