Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean.
For Restaurant Week, they have launched two lovely new set menus for lunch (2 courses: R150) and dinner (3 courses: R250). Your table can be reserved by visiting the Restaurant Week website. Book your seats now!
Restaurant Week Menu at Blowfish
Lunch Menu: R150 for 2 courses
STARTER
Spicy Creamy Szechuan Calamari
Tempura fried calamari strips laced with a chili bean infused Japanese mayo
and served on a bed of chiffonade lettuce and julienned carrots
MAIN COURSE
Black Mushroom and Truffle Gnocchi
Gnocchi sautéed with black mushroom and roasted garlic;
deglazed with white wine, and delicately flavoured with truffle oil
Dinner Menu: R250 for 3 courses
STARTER
Seven Spiced Salmon Nigiri
Chili-seared salmon nigiri laced with a Ponzu and soya sauce dressing
MAIN COURSE
Seared Crusted Tuna
A yellowfin tuna steak grilled in a black pepper and toasted coriander seed crust,
topped with chimichurri, and served with a basil pesto ratatouille
DESSERT
Dulce de Leche Baked Cheese Cake
Our famous house-baked cheese cake topped with dulce de leche and served with vanilla bean ice cream
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For Restaurant Week, they have launched two lovely new set menus for lunch (2 courses: R150) and dinner (3 courses: R250). Your table can be reserved by visiting the Restaurant Week website. Book your seats now!
