Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
COPA Restaurant
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (28 March – 4 May) offering a 6 course dinner menu for R445 per person.
Book your table now!
Restaurant Week Menu
Available for dinner only
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BREAD COURSE
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Homemade Roosterkoek
smoked whipped butter | smoked salt
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AMUSE BOUCHE
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Fire Roasted Baby Beetroot
charred feta mousse | crostini
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STARTER
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Grilled Exotic Tomato Salad
whipped lemon & herb ricotta | balsamic reduction | basil pesto | crispy croutes
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SORBET
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Rooibos Tea Smoked Apricot Sorbet
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MAINS
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Smoked Harissa & Lime Pork Shoulder
charred corn on the cob puree | pickled slaw | grilled red pepper pesto
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DESSERT
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Flame Roasted Strawberries
toasted whipped meringue | shortbread cookie crumble | strawberry & lime sorbet
OR
Deconstructed S’mores
flame grilled homemade marshmallow | smoked chocolate mousse | graham cracker | dark chocolate ganache
