Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
COPA Restaurant
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (27 September – 3 November) offering a 6 course dinner menu for R445 per person.
Book your table now!
Restaurant Week Menu
Indulge in a unique dining experience at COPA restaurant and savour their exquisite six-course Restaurant Week menu.
COPA is a modern in-house restaurant located in the five-star Pepperclub Hotel. Their contemporary menu is carefully crafted by executive chef Nigel Stemmet, using locally sourced ingredients. The stunning décor and ambient lighting of COPA create a romantic atmosphere, with cream and copper tones adding to the charm.
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BREAD
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Sesame Shokupan Bread (VG)
whipped five spice burnt butter
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AMUSE BOUCHE
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Mushroom & Ginger Gyoza (V)
sesame soy dipping sauce
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STARTER
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Warm Soy & Sesame Asian Green Salad (V)(GF)
wasabi pea purée | pickled radish | coriander oil
OR
Chinese Spiced Confit Duck (GF)
pickled red cabbage | charred gem lettuce | mandarin honey glaze
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SORBET
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Mango & Yuzu (V)(GF)
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MAINS
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Crispy Pork Belly (GF)
soy glazed bok choy | miso butternut puree | tamarind honey sauce
OR
Tempura Fried Teriyaki Oyster Mushroom (V)
caramelized sweet potato purée | sesame Asian greens | star anise soy reduction
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DESSERT
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Sweetcorn Ice Cream Sandwich (VG)
salted popcorn cookie | miso caramel
OR
Passion Fruit Mousse (VG)
with yuzu gelee | matcha sponge | white chocolate aero
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Asian-inspired 6-course dining experience – R445
VG – Vegan | V – Vegetarian | GF – Gluten Free
