Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Deep South Eatery
The culinary team of Deep South Eatery have spent the last seven years looking for the best family restaurants in Cape Town. Venues where they would love to spend time with their two sons. Never did they ever believe that they would one day own a piece of such a magical family space.
The journey to this point started in 2006 when they joined the Tintswalo Lodges team, owned by Lisa and Warwick Goosen. Being involved in the openings of Tintswalo Atlantic and Tintswalo Boulders, taught them the value of maintaining high standards and always building and nurturing relationships. They now have the opportunity to use all we have learnt and apply it to the creation of Deep South Eatery.
How to book?
This year, Deep South Eatery will be part of Restaurant Week (30 September – 30 October) offering a 4 course set menu for only R345.
Restaurant Week Menu:
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STARTER
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Burnt Sweetcorn and Lime Soup
Seared Springbok Loin
shallot, shiitake mushroom, raspberry jus
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PALLET CLEANSER
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Lemon & Lime Sorbet
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MAIN COURSE
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Sous Vide Beef Fillet
smoked pommes puree, broccolini, coffee jus
Herbed Hake
onion & chardonnay soubise, butter poached peas, mange tout, pea shoots
Confit Aubergine
roasted butternut mousse, heirloom carrots, burnt cauliflower, nasturtiums
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DESSERT
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Chocolate Genoise
raspberries 2ways
Salted Caramel
cheesecake, passionfruit sorbet
