Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Gambas Seafood Bistro
Inspired by the seafood traditions of Spain and the Med.
Gambas Seafood Bistro’s is a Seafood foodie haven and its menu boasts everything from Peri-peri prawns to West Coast mussels, fresh oysters to Patagonia Calamari, seared Tuna to classic hake and chips. You’ll find fresh fish, sushi, seabass, sardines, seafood Jambalaya, crayfish in season, and more.
How to book?
This year, Gambas Seafood Bistro will be part of Restaurant Week (30 September – 30 October) offering a delicious 2 course lunch menu for only R230. A 3 course dinner is available for R255.
Restaurant Week Menu:
Please note that the below menu is subject to change based on seasonality and availability
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Starters
Pulpo Ala Gallega
Grilled marinated octopus on sliced paprika potatoes with a smoky paprika glaze
Or
Paprika Squid
Patagonica grilled squid dusted with smoked sapnish paprika served with peas 3 ways
Or
Duo of Tacos
Duo of tacos with tuna ceviche and prawn cocktail tacos
Or
Roasted Beetroot
Roasted Beetroot carpaccio with fior de latte and wild rocket
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Mains
Classic Gambas Seafood Platter for ONE
Our popular seafood platter with all the best bits with a choice of side
Or
Galician Steak
Ghar-grilled Galician Style Beef Skirt steak with Chimichurri
Or
Seafood Paella
Prawns, line fish, calamari, fresh black mussel cooked in a fragrant savoury rice
Or
Gnocchi
Homemade Gnocchi with tossed with wild mushroom gnocchi, gorgonzola cream, chives and cripy kale
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Desserts
Kahlua Tiramisu
Or
Chocolate Brownie
Or
Baked Cheesecake
ask waiter for cheesecake flavour
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