Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grand Pavilion
Spend the quintessential Cape Town afternoon in our Pavilion dining area. Whether it’s a get-together with friends or a family gathering, our tasteful, beach-style atmosphere will invigorate your summer feel. There’s something about the calming combination of salty air, a fresh breeze and basking in the sunshine that makes a meal extra-delicious. So pop your favourite bottle of sparkling champagne while enjoying our fresh-from-the-ocean delicacies. We offer the perfect way to take in glistening coastal views.
How to book?
This year, Grand Pavilion will be part of Restaurant Week (30 September – 30 October) offering a delicious 3 course lunch & dinner special for only R450.
Restaurant Week Menu:
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STARTERS
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CRISPY FRIED CALAMARI
garlic, chili, fried fresh herbs, house tartare, lemon, herb oil
or
BEEF CARPACCIO
matured chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo and ponzu sauce
OR
GREEN SALAD
avo, parmesan, dill pickled cucumber, mint, radish, wild rocket, honey and mustard dressing
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MAINS
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GRILLED FRESH LINE FISH
salso verde, garlic, potato mash, green beans, rocket
or
MATURED SIRLOIN STEAK
250g charcoal flame grilled and brushed with herb butter served with truffle infused béarnaise, chips
or
FRESH BLACK WEST COAST MUSSELS
Steamed West Coast black mussels, white wine, cream, onion, garlic, thyme and toasted ciabatta
or
VEGETARIAN OPTION
HOUSE PARMESAN GNOCCHI
truffle and parmesan gnocchi, roasted butternut, crispy sage, shaved parmesan, roasted bella rosa tomatoes and pumpkin seeds
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DESSERTS
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DARK CHOCOLATE TART
salted caramel, valhrona chocolate ganache, speculoos crumb, smoked salt, home made tonka bean ice cream
or
TONKA BEAN CRÈME BRÛLÉE
served with berries
