Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Mint Restaurant
Mint, which spills out into St George’s Mall from the cosy confines of Taj Cape Town, offers a host of all-day dining options for hotel guests and visitors, alike. The unpretentious dining room extends onto the Mall with a new Terrace, offering comfortable couch seating, suspended umbrellas and a modern bistro-inspired feel, making it the perfect spot for a summer cocktail, guilt-free breakfast, lazy luncheon or fabulous dinner.
The internationally-inspired menu created by Executive Chef David Tilly and his team, delivers an accessible, comfort food-driven offering that reflects the cosmopolitan nature of Taj Cape Town.
How to book?
From 27 September – 3 November, Mint Restaurant at The Taj will be serving a 3 course set menu for dinner which available for only R425 per person, while a 2 course lunch is available for R345 pp.
Book your seats now!
Restaurant Week Lunch Menu:
choice of starter & main or main & dessert
Including a complimentary glass of house red or white wine
_____
STARTERS
_____
BURRATA SALAD (V)
Grilled Avocado, Heirloom Tomatoes, Spiced Corn Arugula Lettuce, Balsamic
Or
PRAWNS & EGG TOAST
Marinara Sauce, Onions, Olives
Or
BIRRIA TACOS
Braised Brisket, Scallion, Cilantro, Cheese, Meat Broth
Or
CLEAR CHICKEN AND GINGER BROTH
Rice noodle, Shiitake Mushroom
Or
TUSCAN TOMATO SOUP (V)
Cannellini Beans, Young Basil, Pepitas
_____
MAINS
_____
THE BREAD STORY
Chicken Bunny Chow & Lamb Kheema Pav
Or
SEAFOOD TAGLIATELLE (SF)
Shellfish Sauce, Mussels, Prawns, Calamari & Fish, Home Made Tagliatelle
Or
SLOW ROASTED LAMB SHANK
Olive Oil Mash, Pearl Onions, Baby Carrots, Wilted Greens
Or
VEGETABLE RISOTTO (V)
Parsnip, Broccoli, Spinach & Roasted Rainbow Tomatoes
Or
BUCATINI ALFREDO (V)
Creamy Mushroom Sauce, Scallion
Or
BABY BEEF RIBLETS
Coal Grilled Ribs, Roasted Masala Buttered Corn Ribs, Parsley Gremolata
_____
DESSERTS
_____
CHOCOLATE BROWNIE SUNDAE(G)
Warm Brownie, Salted Fudge Sauce, Whip Cream, Nuts, Sprinkles, Waffle Cup & Vanilla Ice Cream
Or
GLUTEN FREE DARK CHOCOLATE PASSION FRUIT Entremets (VE)
Gluten free/ Sugar Free/ Vegan
Or
PULL-UP TIRAMISU
Coffee Macaroons, Chocolate Sauce & Sugared Pistachio Brittle
_____
TWO COURSE MENU (Choose Starter & Main or Main & Dessert) – R345 per person
V – Vegetarian | VE – Vegan | G – Gluten | SF – Shellfish | E – Egg | N – Nut | D – Dairy
Including a complimentary glass of house red or white wine
