Step back in time and indulge in a culinary experience that blends nostalgic flavours with modern flair at Kunjani Wines’ Retro Wine & Dine evening on Thursday, 5 December.
Hosted by the talented Chef Mike, this themed dinner will transport you to the past with a selection of classic dishes, each reimagined with a contemporary twist.
At R785 per person, this unforgettable evening is a perfect blend of tradition and innovation.
- The evening kicks off with a delightful Steak Tartare, accompanied by mange tout, pickled mustard seeds, and sourdough Melba.
- For the next course, savour the luxurious Champagne Vichyssoise, served with bocconcini nuggets and spicy herb oil.
- The main course offers two indulgent choices: Duck au Vin, featuring gratin potatoes, pork lardons, and shiitake mushrooms, or Sole Meunière, perfectly paired with Parmesan duchess potatoes, asparagus, and a white wine sauce.
- To round off the meal, enjoy a decadent slice of Black Forest Gateaux, topped with maraschino cherries, chocolate shavings, and vanilla bean ice cream.
Bookings are essential, so be sure to reserve your spot by emailing info@kunjaniwines.co.za.
20/90 Blumberg Drive , Stellenbosch, South Africa
087 630 0409
info@Kunjaniwines.co.za
