Rhodes Quality Veggie Bowls: The ultimate heat-and-eat Veggie Meal in a Can!

Rhodes Quality Launches a First with Veggie Bowl Range!

Goodness just got tastier – and more convenient – as Rhodes Quality launches an all-new Veggie Bowls range.

Offering a delicious meal solution in a can, Rhodes Quality Veggie Bowls are packed with ingredients rich in delicious goodness and flavour. Simply heat and eat for a delicious meat-free Monday meal, lunch on the go, or for a quick and easy meat-free dinner or side.

  • The new range consists of three delicious variants including Vegetable and Bean stew, Chickpea and Lentil Casserole, and spicy Vegetarian Curry.

“Rhodes Quality is an innovative, well-loved brand that delights consumers by delivering a range of great-tasting products, made to the high standards and quality ingredients our consumers have come to expect from us. When you choose Rhodes Quality, you’re choosing wholesome nourishment,” says Maria Soares, Head of Marketing at RFG. “Our range gives our consumer the opportunity to make memories with treasured family and friends around the dinner table by providing goodness in every can.”

“Rhodes Quality Veggie Bowls are an extension of our high quality, popular canned veg product range,” she adds. “We are immensely proud of our Veggie Bowls, the latest, innovative edition to the range, as there is currently no other product offering like it in the market.”

She says that the Rhodes Quality veggie meals are a winner. “Not only has this range won Product of the Year 2024 in the Heat and Eat category, they offer a delicious, convenient meal solution that consumers can simply eat, eat and enjoy.

“With the growing trend of more conscious eating and the growth of plant-based food offerings, we know that our veg-loving consumers will enjoy the convenience and taste of these new products,” she adds.

The Veggie Bowl range comes with an easy open tab for convenience and are a source of fibre, low in fat and cholesterol free. “Each Veggie Bowl is packed with wholesome ingredients that are better for the body and better for the planet”, Soares concludes.

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