Indulge in a delectable New Year’s Eve feast at the Hyatt Regency Cape Town, where an exquisite celebration awaits you.
Elevate your New Year’s Eve experience with an unforgettable culinary journey at the Hyatt Regency Cape Town. Priced at just R995 per person.
What’s on the Menu?
- The journey begins with an array of Celebrating Starters, featuring the freshest seafood cocktail with avocado pear, a Bento-styled Cape Malay Caesar salad, and a flavorful curried bean salad. Diners can also savor smoked salmon with traditional sambals, Malay assorted cold cuts with mustard and pickled vegetables, and a succulent roasted chicken served with cranberry jelly.
- For those seeking comfort food, the menu boasts mouthwatering options like Malay lamb curry with sambals, rotis, and poppadums, a classic Chicken Cacciatore, and a rich Beef Stroganoff. Vegetarian delights include a Vegetable Lasagne, Babotie, Vegetable Biryani, and Kingklip topped with mushroom sauce. Roast enthusiasts can relish in Roast Fillet of beef, Roast leg of lamb with mint sauce, and Roast Tandoori chicken.
- Save room for the grand finale with a tempting Dessert selection, including Malva pudding, Chocolate mousse, Strawberries & Chantilly cream, Baked cheesecake, Lemon meringue tart, Apple crumble with English custard, and an Ice cream station with fruit sauces and wafer biscuits.
Click here to visit their website for more information and to make reservations.
126 Buitengracht St, Cape Town, South Africa
021 214 1234
bookings@urchinrestaurant.co.za