Celebrate Father’s Day in style at the renowned Mount Nelson, a Belmond Hotel, where a delightful three-course dinner awaits you and your loved ones.
The culinary maestro behind this exquisite dining experience is none other than the esteemed Executive Chef, George Jardine. [full menu]
Prepare your taste buds for a gastronomic adventure as you embark on a journey of flavors carefully curated to honor the special fathers in your life.
- From the very first bite of the tantalizing appetizers to the artfully presented main courses, each dish is a testament to Chef Jardine’s culinary expertise and his passion for creating unforgettable dining experiences.
Immerse yourself in the symphony of flavors and textures as you indulge in each carefully crafted dish. Chef Jardine’s meticulous attention to detail shines through in every plate, showcasing his dedication to using the finest ingredients and his innovative approach to flavor combinations. With every bite, you’ll be transported to a world of culinary delight, where exceptional food and cherished moments intertwine.
The Father’s Day dinner will be served in the elegant Lounge/Verandah of The Mount Nelson, providing a warm and inviting atmosphere for you and your family to celebrate this special occasion. The dinner is priced at R600 per person, and for an additional R150, you can enjoy perfectly paired wines to enhance your dining experience even further.
To ensure you don’t miss out on this unforgettable culinary event, make a reservation by contacting the hotel’s restaurant reservations team at 021 483 1996 or sending an email to restaurantreservations.mnh@belmond.com. Bookings start from 18:30, allowing you to relax and savor every moment of this exceptional Father’s Day dinner.
