Slippery Spoon is a secret innovative pop up restaurant in Cape Town that only shows itself now and then at unique locations. All guests are guaranteed to leave inspired, flabbergasted and of course a little bit tipsy or most likely a-lot.
Supper Lounge Event
The event is hosted by Supper Lounge and will take place in a workshop by Samantha Morgan – a highly talented ceramic artist based near Bree Street. All supper guests will sit around her workshop table in the middle of her studio – enjoying delicious meals out of her ceramic plates and cups.
All courses will be paired by wines from Napier Winery located in the beautiful Wellington wine region.
This Supper Lounge event will be held on the 28th of March starting at 19h00. Tickets are R490 per person. Please reserve your seat in advance to avoid disappointment.
The menu
Each course prepared in a Pottery Oven – and will be paired with a matching wine from the Napier vineyard.
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On arrival
Crispy Parma ham Flat Breads served outside with Napier on arrival.
Your bubbles will served out of pottery cups J
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First Pot
Salt baked Line Fish Portions served with a pickled baby salad and Salsa Verde
Paired with Lion Creek – a tropical Chenin/Sauvignon Blanc blend.
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Main Pot
Bo-Kaap style Malay Chicken Breast baked in Pottery Clay served with Rose Buerre Blanc and an Ice Cold Wheat Beer served in Clay Cups. Hammer Supplied to get to your Chicken
Paired with Napier Chardonnay – a full bodied lemon buttery Chardonnay.
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Sweet Pot
Southern Style Summer Peach and Berry cobblers served with home-made Beetroot Ice Cream
Served with Napier Potstill Brandy – lovely dried apricots and pear flavor.
