If your idea of a great evening involves fine wine, knockout views, and food that makes you weak in the knees, then clear your calendar for Wednesday, 8 May.
Blowfish Restaurant is back with one of its signature Wine & Dine Evenings, and this time, they’re teaming up with Groot Phesantekraal Wine Estate to bring you a night that’s pure culinary indulgence.
Here’s What’s Pouring
- For R650 per person, guests are treated to five courses of culinary creativity, each dish expertly paired with wines selected by the winemaker himself—who’ll be there on the night to walk you through each glass. Expect insights, stories, and plenty of pours.
The Chef Behind the Menu
Chef Neil doesn’t do average. He’s designed a bespoke tasting menu that’s all about big flavor and surprising pairings. We’re talking:
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A bold Chicken Liver Rogan Josh pâté en croûte to kick things off
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A comforting Creamy Mussel Bake
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A fresh twist with an Inside-Out Crab Salad
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A showstopping Beef Fillet and Monkfish Espetada
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And a decadent ending: Black Forest Cookies with Baked Cheesecake Ice Cream
And Let’s Talk About That View
Blowfish isn’t just known for its food—the sunset over Table Mountain is a course all on its own. Golden hour has never looked (or tasted) so good.
Only 50 Seats Available
These events sold out last year, so if you’re even thinking about going, consider this your nudge to book now. Perfect for date night, a midweek treat, or just an excuse to drink exceptional wine with a sea breeze in your hair.
When: Wednesday, 8 May
Price: R650 pp
Where: Blowfish Restaurant, with those views
Great wine. Great food. Great company. One unforgettable evening. Don’t miss it.


