La Paris invites you to savor their new Chef’s Blackboard Lunches, running until 15 September.
This exclusive menu features three distinct dishes, each a celebration of bold flavors and culinary artistry.
What’s on the Menu?
- Prawn & Avocado: Flash fried Prawns tossed in our house-made Spicy Mayo with pickled Cucumber, Avocado, Chili & Peanut Crunch, Spring Onion & Coriander
- Seared Local Catch with Parsley Pesto Orzo: Seared Local Catch with Parsley Pesto Orzo, braised Leeks, crisp seasonal Greens, Baby Heirloom Tomatoes & Citrus Beurre Blanc finished with Fines Herbes Oil
La Paris Estate, R301, Franschhoek, South Africa
+27 21 867 0171
restaurant@laparis.co.za
